![]() ![]() Add a minced clove of garlic for a garlicky version.Here are some recipes to pair this dressing with. This tangy grapefruit vinaigrette would also be delicious paired with fish or vegetables. Serve a dinner salad or side salad with your main course. Just pour dressing over the salad ingredients and give it a toss. This simple salad dressing is perfect for a leafy green salad. STEP FOUR: Shake for about 15 seconds until fully emulsified. Juice 2 grapefruits into a measuring cup. See the recipe card below for a full list of ingredients and measurements. You can use spicy dijon, or whole grain mustard. Dijon mustard - Balances out the tartness of the grapefruit juice.Make sure the ingredients say “extra virgin.” Extra virgin olive oil - Use a good quality brand.Usually the more red a grapefruit is, the sweeter it is. You can use pink grapefruit or red grapefruit. Grapefruits - You will need 2 grapefruits for this recipe.It can take a plain salad dressing to the next level! For this salad dressing, I omit herbs because I wanted the grapefruit to shine. HERBS - Depending on the salad dressing, herbs can definitely elevate the flavors of a dressing.It’s a needed element of every salad dressing as it thickens the dressing. If I don’t use mustard, I use a sweetener like honey, agave or maple syrup. They're the best for balancing out the other flavors. MUSTARD / SWEETENER - When picking mustards for salad dressings, I like to use either a spicy mustard or whole grain dijon mustard.I usually like to have one smaller, higher quality bottle for salad dressings, pestos and un-cooked sauces like chimichurri. OLIVE OIL - I always recommend using a good quality Extra Virgin Olive Oil (EVOO) for salad dressings.I personally always prefer to use fresh citrus juice instead of vinegar, but both can and should be used for salad dressings! You can use red wine vinegar, white wine vinegar, citrus juice, balsamic vinegar, champagne vinegar, or even rice vinegar. TART - The tart ingredient is a necessity for providing balance to the olive oil.Salad Dressing = 1 Part Tart (Citrus or Vinegar) + 1 Part Olive Oil + 1-2 tablespoon Mustard or Sweetener + Dried or Fresh Herbs (optional) The formula I like to use to make any olive oil based dressing is: Homemade dressings are better since they don’t contain extra preservatives.Easy to make, with no special equipment needed.It makes a great dressing for a shaved fennel salad (we love shaved fennel with blood orange segments, thinly sliced red onion, and parmesan shavings!).This fresh Grapefruit Vinaigrette is light, tangy, and flavorful! With only 3-ingredients, it’s a simple way to zest up any meal (not just salad!).Īdding this grapefruit salad dressing to salad greens makes such a flavorful and refreshing salad! For more delicious salad dressings, check out Spicy Cashew Dressing, Lemon Chive Salad Dressing, and Dill Mustard Salad Dressing. We also love to toss roasted sweet potato or spiralized sweet potatoes with Grapefruit White Balsamic Vinegar after pulling them out of the oven. Sauté, roast, or grill the seafood and serve with your favorite sides (wilted spinach, roasted asparagus, rice, or farro are our top picks). Marinade salmon, swordfish, or shrimp in 1 part Grapefruit White Balsamic Vinegar, 1 part Garlic Olive Oil, and 1 part Rosemary Olive Oil (with salt and pepper added to taste. Instead of adding sugar, use Grapefruit White Balsamic Vinegar to sweeten a fruit salad. Winter fruit salads are an unexpected way to add fresh fruit to a dreary winter diet. ![]() Try our Citrus Vinaigrette recipe (above) with baby spinach, citrus segments, pomegranate arils, fresh berries, toasted almonds, and crumbled fresh goat cheese. It's a lovely, light vinaigrette for salads with toasted nuts, fresh or dried fruit, and a touch of salty cheese. We love adding a splash to sparkling water, iced tea, hot tea, and cocktails. Since it's so bright and refreshing, Grapefruit White Balsamic Vinegar is one of our favorite drinking vinegars. Garlic or Rosemary Olive Oil make for a more robust combination, which is perfect as a marinade for heartier seafood like shrimp and salmon. Basil Olive Oilis one of our favorite flavors to pair with it, especially for vinaigrettes and seafood marinades. This citrus-packed vinegar pairs beautifully with other citrus flavors, like our Blood Orange, Persian Lime, and Eureka Lemon Olive Oils. As a white balsamic, it's more acidic than its dark balsamic vinegar counterparts. Our Grapefruit White Balsamic Vinegar is a crisp, sweet/tart flavor made with pink grapefruit.
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